¶ … people at Work Supermarket

The supermarket employee is part of team; or rather part of larger machine in which every person has a specific role in the running of the store. The hierarchies of employees that make up the staff contingency within a supermarket include management, stock control clerks, shelf packers, cashiers, customer care officers, and store cleaners. The efficiency of a supermarket, as perceived by its customers, is dependent on the effective interaction between staff members to ensure that applicable tasks are carried out.

The supermarket employee most seen by the public is the employee who works at the register. Their day is a continual routine with one customer after another and then stolen moments of gossip and chatting between the onslaught of products to be rung up. They manage to maintain a sense of perspective throughout and the daily routines with a certain amount of enjoyment.

Occasionally an employee meets a regular customer and they pick up on news and health and other issues. But this is short lived as those queuing behind become restive and the next customer must be served. It is only in times of pressure, during holiday seasons, when the calm tone in the employees' eyes seem lose a bit of their normal luster. Deadness starts to intrude and lips are set as cashiers focus on ringing up or scanning items and ushering queues of impatient customers through the process that seems to be without end.

2. Fast-food restaurant

People working in the fast-food industry by necessity have a sunny disposition and project themselves as healthy and energetic individuals. An imperative is evident cleanliness in their attire and personal hygiene, especially ensuring that their hands are perfectly clean if food is handled. While preparing fast-food dishes requires pre-determined culinary skills, employees are also attentive to maintaining a strict code of cleanliness throughout the process from preparation to delivery of end product. Workers pay close attention not only to the exact cooking process to ensure they deliver...

Workers in the industry are required to be attentive to a customer's needs when an order is placed and should re-affirm the order by repeating it to the client before passing it to the kitchen. Courtesy with a smile and speed in delivering fast-food orders is an imperative in this industry. The organization in a fast-food restaurant should be efficient and its employees well-trained to ensure a smooth, professional operation.
3. Newsstand is usually a small outlet or franchise situated in the flow of public access. The man at the newsstand is seemingly always there; like an island in the middle of a passing mass of people, he seems very relaxed almost oblivious to the masses swirling around him. It is usual to see the person manning the newsstand reading a magazine or newspaper. He occasionally glances over the edge of his reading matter to acknowledge a customer and to keep a wary eye on the activities around his stand. Most of the time he does not seem to do much, except to take in some coins from purchases. There is an air of calmness and relaxation about operating a newsstand. It is something of a small oasis in the sea of passing humanity in the fast-paced city. When he sees a customer he recognizes, the look in his eyes change and he actually smiles. He strikes up a conversation and takes in some money into a small till at the back of the stand. Then he goes back to reading about the world around him.

4. Factory

Being a factory worker has bad connotations, mainly due to the poor conditions of factory workers during the industrial revolution. However, working conditions have improved radically since those early years and the modern factory is today a well-oiled machine with an amazing amount of organizational skill…